Ground Beef Casserole
Makes a 9x13 and a foil pan freezer meal.
2lbs ground beef
Webers Gourmet Burger seasoning (or your own combination of your prefered meat spices)
1 onion I used purple
4 c. cooked rice
3 small cans tomato sauce
2 c. chicken broth
1 can carrots (drained)
1 can corn (drained)
1 can peas (drained)
Shredded cheese.
1. Saute chopped onion add ground beef and webers seasoing and cook through. Drain.
2. Add rice, chicken broth, tomato sauce, drained veggies and cheese and mix together. You can add more of the Weber seasoning if you like. Simmer on stove for 3 to 5 minutes.
3. Spread mixture in your 9x13 pan and bake at 350 for 15 minutes.
4. While your 9x13 is cooking spread remaining mixture in your foil pan for a freezer mail later. (Reheat at 350 till warm through, top with extra cheese put back in the oven till cheese is melted)
5. Remove after 15 minutes top with cheese. We used a chedder blend. Return to oven for 10 minutes till cheese is nicely melted.
This dish is easliy personalized to your own taste preferences. My moose devored this and had no complaints even with the added veggies!!
No comments:
Post a Comment